The Royal Bistro

Provides an extensive menu of modern Australian cuisine created by Executive Chef Danny Russo. The Royal Bistro is open 12pm – 9:30pm daily.

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Pre Order LUNCH MENU …. From 12.00pm
to 5.00pm

Pre Order LUNCH MENU …. From 12.00pm to 5.00pm

MENU PRICE
CHICKEN FOCACCIA w/ grilled chicken, lettuce, tomato, cheese & aioli $12.50
BLT FOCACCIA w/ grilled bacon, avocado, tomato, cheese & aioli $12.50
DOUBLE SMOKED HAM FOCACCIA w/ avocado, tomato, brie & rocket $12.50
SALT & PEPPER CALAMARI w/ chilli, lime, & coriander $15.50
PANKO CHICKEN SCHNITZEL WRAP w/ house slaw, avocado & smoked $14.00
chipotle chilli aioli
GREEK STYLE GRILLED CHICKEN YERROS w/ flat bread, Mediterranean $15.00
salad & tzatziki
BEER BATTERED JOHN DORY w/ chips, house tartare & lemon $15.50
THE ROYAL BEEF PIE w/ mash, peas & gravy $14.50
BEEF NACHOS TOPPED w/ guacamole, salsa & sour cream $14.50
BANGERS & MASH w/ caramelised onions & gravy $15.50
THAI STYLE GREEN CHICKEN CURRY w/ vegetables & steamed jasmine $15.50
rice
HERB & PARMESAN CRUMBED VEAL SCHNITZEL w/ Italian Slaw & $15.50
Chips
FETTUCINE w/ bacon, mushroom & parmesan cream sauce, served w/ $16.50
garlic bread
1/2 LOBSTER MORNAY w/ chips & butter leaf salad $25.00
THE LUNCH CHEESE BURGER w/ lettuce, tomato, cheese, bacon, bbq $15.50
sauce, beetroot & fries
GRILLED HALOUMI BURGER w/ roasted peppers, semi dried tomato, $15.50
eggplant, rocket, basil pesto & chips
300G SIRLOIN STEAK w/ chips, salad & gravy $20.00
BLUE
RARE
MEDIUM RARE
MEDIUM
MEDIUM WELL
WELL DONE
CHARCOAL
SALADS
CEASAR SALAD w/ crispy bacon, warm poached egg, parmesan, $17.00
anchovies & croutons
WARM THAI BEEF SALAD w/ crushed peanuts, noodles, mint, coriander $17.00
& sweet chili dressing
GRILLED CHICKEN BREAST SALAD w/ haloumi mixed leaves, sweet $17.00
potato & seeded mustard dressing
CHORIZO & CAULIFLOWER SALAD $17.00
w/ Roasted cauliflower, spicy chorizo sausage, chickpeas, rocket, pine
nuts and balsamic dressing.
ALMOND CRUSTED SALMON SALAD $17.00
w/ Pan seared almond crusted salmon served over kale, shaved brussel
sprouts, rocket, avocado, quinoa, cranberries and radishes. Tossed in
our vinaigrette.
MOZZARELLA & ASPARAGUS SALAD w/ sweet potato, tomatoes, baby $17.00
leaves, pine nuts & balsamic vinegar
Please email your order to reception@royalhotel.sydney by 11am. The
hotel will ring and confirm your order. We require that the group
organiser has the total of the money due available upon arrival.