The Royal Bistro
Provides an extensive menu of modern Australian cuisine created by Executive Chef Danny Russo. The Royal Bistro is open 12pm – 9:30pm daily.
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Pre Order LUNCH MENU …. From 12.00pm
to 5.00pm
Pre Order LUNCH MENU …. From 12.00pm to 5.00pm
| MENU | PRICE | |||
| CHICKEN FOCACCIA w/ grilled chicken, lettuce, tomato, cheese & aioli | $12.50 | |||
| BLT FOCACCIA w/ grilled bacon, avocado, tomato, cheese & aioli | $12.50 | |||
| DOUBLE SMOKED HAM FOCACCIA w/ avocado, tomato, brie & rocket | $12.50 | |||
| SALT & PEPPER CALAMARI w/ chilli, lime, & coriander | $15.50 | |||
| PANKO CHICKEN SCHNITZEL WRAP w/ house slaw, avocado & smoked | $14.00 | |||
| chipotle chilli aioli | ||||
| GREEK STYLE GRILLED CHICKEN YERROS w/ flat bread, Mediterranean | $15.00 | |||
| salad & tzatziki | ||||
| BEER BATTERED JOHN DORY w/ chips, house tartare & lemon | $15.50 | |||
| THE ROYAL BEEF PIE w/ mash, peas & gravy | $14.50 | |||
| BEEF NACHOS TOPPED w/ guacamole, salsa & sour cream | $14.50 | |||
| BANGERS & MASH w/ caramelised onions & gravy | $15.50 | |||
| THAI STYLE GREEN CHICKEN CURRY w/ vegetables & steamed jasmine | $15.50 | |||
| rice | ||||
| HERB & PARMESAN CRUMBED VEAL SCHNITZEL w/ Italian Slaw & | $15.50 | |||
| Chips | ||||
| FETTUCINE w/ bacon, mushroom & parmesan cream sauce, served w/ | $16.50 | |||
| garlic bread | ||||
| 1/2 LOBSTER MORNAY w/ chips & butter leaf salad | $25.00 | |||
| THE LUNCH CHEESE BURGER w/ lettuce, tomato, cheese, bacon, bbq | $15.50 | |||
| sauce, beetroot & fries | ||||
| GRILLED HALOUMI BURGER w/ roasted peppers, semi dried tomato, | $15.50 | |||
| eggplant, rocket, basil pesto & chips | ||||
| 300G SIRLOIN STEAK w/ chips, salad & gravy | $20.00 | |||
| BLUE | ||||
| RARE | ||||
| MEDIUM RARE | ||||
| MEDIUM | ||||
| MEDIUM WELL | ||||
| WELL DONE | ||||
| CHARCOAL | ||||
| SALADS | ||||
| CEASAR SALAD w/ crispy bacon, warm poached egg, parmesan, | $17.00 | |||
| anchovies & croutons | ||||
| WARM THAI BEEF SALAD w/ crushed peanuts, noodles, mint, coriander | $17.00 | |||
| & sweet chili dressing | ||||
| GRILLED CHICKEN BREAST SALAD w/ haloumi mixed leaves, sweet | $17.00 | |||
| potato & seeded mustard dressing | ||||
| CHORIZO & CAULIFLOWER SALAD | $17.00 | |||
| w/ Roasted cauliflower, spicy chorizo sausage, chickpeas, rocket, pine | ||||
| nuts and balsamic dressing. | ||||
| ALMOND CRUSTED SALMON SALAD | $17.00 | |||
| w/ Pan seared almond crusted salmon served over kale, shaved brussel | ||||
| sprouts, rocket, avocado, quinoa, cranberries and radishes. Tossed in | ||||
| our vinaigrette. | ||||
| MOZZARELLA & ASPARAGUS SALAD w/ sweet potato, tomatoes, baby | $17.00 | |||
| leaves, pine nuts & balsamic vinegar | ||||
| Please email your order to reception@royalhotel.sydney by 11am. The | ||||
| hotel will ring and confirm your order. We require that the group | ||||
| organiser has the total of the money due available upon arrival. |
