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Pre Order LUNCH MENU …. From 12.00pm
to 5.00pm
Pre Order LUNCH MENU …. From 12.00pm to 5.00pm
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MENU |
PRICE |
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CHICKEN FOCACCIA w/ grilled chicken, lettuce, tomato, cheese & aioli |
$12.50 |
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BLT FOCACCIA w/ grilled bacon, avocado, tomato, cheese & aioli |
$12.50 |
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DOUBLE SMOKED HAM FOCACCIA w/ avocado, tomato, brie & rocket |
$12.50 |
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SALT & PEPPER CALAMARI w/ chilli, lime, & coriander |
$15.50 |
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PANKO CHICKEN SCHNITZEL WRAP w/ house slaw, avocado & smoked |
$14.00 |
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chipotle chilli aioli |
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GREEK STYLE GRILLED CHICKEN YERROS w/ flat bread, Mediterranean |
$15.00 |
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salad & tzatziki |
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BEER BATTERED JOHN DORY w/ chips, house tartare & lemon |
$15.50 |
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THE ROYAL BEEF PIE w/ mash, peas & gravy |
$14.50 |
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BEEF NACHOS TOPPED w/ guacamole, salsa & sour cream |
$14.50 |
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BANGERS & MASH w/ caramelised onions & gravy |
$15.50 |
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THAI STYLE GREEN CHICKEN CURRY w/ vegetables & steamed jasmine |
$15.50 |
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rice |
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HERB & PARMESAN CRUMBED VEAL SCHNITZEL w/ Italian Slaw & |
$15.50 |
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Chips |
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FETTUCINE w/ bacon, mushroom & parmesan cream sauce, served w/ |
$16.50 |
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garlic bread |
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1/2 LOBSTER MORNAY w/ chips & butter leaf salad |
$25.00 |
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THE LUNCH CHEESE BURGER w/ lettuce, tomato, cheese, bacon, bbq |
$15.50 |
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sauce, beetroot & fries |
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GRILLED HALOUMI BURGER w/ roasted peppers, semi dried tomato, |
$15.50 |
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eggplant, rocket, basil pesto & chips |
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300G SIRLOIN STEAK w/ chips, salad & gravy |
$20.00 |
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BLUE |
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RARE |
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MEDIUM RARE |
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MEDIUM |
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MEDIUM WELL |
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WELL DONE |
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CHARCOAL |
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SALADS |
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CEASAR SALAD w/ crispy bacon, warm poached egg, parmesan, |
$17.00 |
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anchovies & croutons |
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WARM THAI BEEF SALAD w/ crushed peanuts, noodles, mint, coriander |
$17.00 |
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& sweet chili dressing |
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GRILLED CHICKEN BREAST SALAD w/ haloumi mixed leaves, sweet |
$17.00 |
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potato & seeded mustard dressing |
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CHORIZO & CAULIFLOWER SALAD |
$17.00 |
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w/ Roasted cauliflower, spicy chorizo sausage, chickpeas, rocket, pine |
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nuts and balsamic dressing. |
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ALMOND CRUSTED SALMON SALAD |
$17.00 |
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w/ Pan seared almond crusted salmon served over kale, shaved brussel |
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sprouts, rocket, avocado, quinoa, cranberries and radishes. Tossed in |
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our vinaigrette. |
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MOZZARELLA & ASPARAGUS SALAD w/ sweet potato, tomatoes, baby |
$17.00 |
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leaves, pine nuts & balsamic vinegar |
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Please email your order to reception@royalhotel.sydney by 11am. The |
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hotel will ring and confirm your order. We require that the group |
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organiser has the total of the money due available upon arrival. |