Executive Chef Justin North began his long established culinary career in fine dining restaurants and was recognised for his skill with the title of “Chef of the Year” in 2009 from the Sydney Morning Herald Good Food Guide.

The new Hotel Centennial has provided a unique opportunity for Justin and his team to create a menu that showcases a fresh take on modern comfort food in a relaxed environment.

Using only high-quality, seasonal produce and making the most of the crackling wood fire oven in the open kitchen, the menu draws on classically trained chef’s techniques, while presenting a Hotel Centennial twist.

“Modern comfort food is the elegant simplicity of good food, done well”

Justin North

Executive Chef