Snacks

Sardine & tomato tarts    5ea

Deviled crab, butter leaf & melon    6ea

Grass fed steak tartare, pickle & horseradish    6ea

Marinated olives 8

Fries with celery and herb salt  8

Sweet potato fries with pickled chilli mayo 8

Garlic & herb flatbread 8

Haloumi, honey & verbena 10

Mini black label, 8-week dry aged, coarse ground beef burger with caramelised onions & fontina 12

Hummus, olives, garlic & herb flatbread  12

Fried pork belly, crackling, miso eggplant 12

Fennel salami, house pickles 12

Aged prosciutto, pear & chamomile 14

Victor Churchill biltong, sour plum 14

SA calamari with chilli lime salt 14

Wood Fired Flatbreads

Fig & caramelised onion flatbread with goats’ curd & lemon thyme 19

Sweet potato, lamb & mozzarella flatbread 22    

Prawn & tomato flatbread with shallot & green chilli 24