Snacks
Sardine & tomato tarts 5ea
Deviled crab, butter leaf & melon 6ea
Grass fed steak tartare, pickle & horseradish 6ea
Marinated olives 8
Fries with celery and herb salt 8
Sweet potato fries with pickled chilli mayo 8
Garlic & herb flatbread 8
Haloumi, honey & verbena 10
Mini black label, 8-week dry aged, coarse ground beef burger with caramelised onions & fontina 12
Hummus, olives, garlic & herb flatbread 12
Fried pork belly, crackling, miso eggplant 12
Fennel salami, house pickles 12
Aged prosciutto, pear & chamomile 14
Victor Churchill biltong, sour plum 14
SA calamari with chilli lime salt 14
Wood Fired Flatbreads
Fig & caramelised onion flatbread with goats’ curd & lemon thyme 19
Sweet potato, lamb & mozzarella flatbread 22
Prawn & tomato flatbread with shallot & green chilli 24