Dessert

Pineapple & strawberry salad with buttermilk sorbet, lime & coriander 8

Centennial waffles with butterscotch fudge ice cream  12

Chocolate Ale cake with treacle syrup & salted caramel ice cream 14

Frangipane quince tart with vanilla creme Chantilly  14

Chocolate caramels 5

Raspberry & lemon shortcake  6

Cheese

Local Artisan Cheese, served with apple confit, fennel & walnut toasts

Holy Goat’s Organic La Luna, goat’s milk – Victoria

Woodside Wakame Blue – Adelaide Hills

Trinity Cellars Jersey brie – South Australia

One     10
Two     16
Three  22