Dessert
Pineapple & strawberry salad with buttermilk sorbet, lime & coriander 8
Centennial waffles with butterscotch fudge ice cream 12
Chocolate Ale cake with treacle syrup & salted caramel ice cream 14
Frangipane quince tart with vanilla creme Chantilly 14
Chocolate caramels 5
Raspberry & lemon shortcake 6
Cheese
Local Artisan Cheese, served with apple confit, fennel & walnut toasts
Holy Goat’s Organic La Luna, goat’s milk – Victoria
Woodside Wakame Blue – Adelaide Hills
Trinity Cellars Jersey brie – South Australia
One 10
Two 16
Three 22